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Korean BBQ Galbisal (Boneless Short Ribs)

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Marinating 4 hours
Total Time 4 hours 35 minutes
Servings: 6 people
Course: Main Course
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

  • 3.3 lb boneless beef short ribs
  • 1/2 cup Korean soy sauce plus 2 tsp
  • 1/2 cup water
  • 1 medium onion finely grated
  • 1/4 cup cooking wine mirin
  • 1 1/2 tbsp sugar
  • 1 tbsp honey
  • 2 1/2 tbsp minced garlic
  • 1/2 cup chopped green onions
  • 2 tbsp sesame oil
  • 3/4 tsp ground black pepper
  • 1 tbsp sesame seeds
  • 1/2 tsp grated ginger optional

Method
 

  1. Slice the beef: Cut 3.3 lb of boneless short ribs across the grain into slices about 1/4 inch thick.
  2. Prepare the onion: Finely grate the onion. For a cleaner marinade that burns less easily, strain the onion juice and use the liquid.
  3. Make the marinade: Combine soy sauce, water, onion, cooking wine, sugar, honey, garlic, green onions, sesame oil, black pepper, sesame seeds, and optional ginger. Stir until well mixed.
  4. Marinate the beef: Coat the sliced beef evenly with the marinade. Cover and refrigerate for 4–6 hours.
  5. Grill the beef: Preheat a grill or heavy skillet over medium-high heat. Cook the beef in batches, approximately 2–4 minutes per side depending on thickness, until browned and lightly caramelized. Cook to a safe internal temperature of 145°F (63°C) with a 3-minute rest for intact beef cuts; use 160°F (71°C) for mechanically tenderized or non-intact beef if indicated by the package.
  6. Serve: Garnish with additional sesame seeds and green onions. Serve warm with rice, kimchi, and fresh lettuce leaves.

Notes